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restaurant
brasserie
coffee shop
bar 


RESERVATIONS
CLICK HERE





28 High Street, Banstead
Surrey SM7 2LQ




POST home page

Welcome to POST! Situated in Banstead Village, Surrey, POST combines a first floor restaurant from TV chef Tony Tobin, a ground floor Brasserie and a coffee shop serving a delicious all-day menu. We look forward to welcoming you soon!

LATEST NEWS...

***POST BRASSERIE IS NOW FULLY AIR CONDITIONED***

Escape the heat with a leisurely lunch in our cool and airy brasserie

Our exciting line-up of special events at POST in 2008 continues with...

The Rat Pack coming to POST, Friday 6th June! 

NOW FULLY BOOKED

Shane, Georg and Pete have performed The Rat Pack's Greatest Hits all over the world. They have appeared on the BBC, Channel 5, at the Edinburgh Festival and even at the Royal Albert Hall. On Friday 6th June, they are coming to POST! Book your table now for this sensational night. Click HERE for more information.

Wednesday 14th May;

An evening with
 BBC Ready Steady Cook chef Tony Tobin

& renowned wine expert Tony Cloke 

“S U M M E R   E N T E R T A I N I N G”
 The art of cooking light dishes & wine selection

On Wednesday 14th May 2008 in our luxurious 1st floor restaurant 'Tony Tobin @ POST' Ready Steady Cook chef Tony Tobin will be demonstrating how to create deliciously light dishes for summer entertaining at home.

Tony Cloke, wine expert from the distinguished Plantagenet winery in Western Australia, will also be hosting a wine tasting of specially matched wines from Australia.

click HERE for more information

£19.50 Special set menu, Tony Tobin @ POST 

Due to popular demand we have extended the special offer on our set menu in our upstairs restaurant. It offers an amazing three courses for just £19.50 Tuesday - Friday, Lunch & Dinner. Please note, the menu changes on a fortnightly basis.

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POST occupies the building that was previously the village's Post Office, originally built for Banstead in 1934 - hence its name!

Our aim is to offer our guests great food and drinks in a relaxed, friendly atmosphere throughout the day. We serve an All Day Menu in our new and improved coffee shop 8.45 am - 5.30pm Monday to Saturday and 9.00am - 12.00 on a Sunday.  Lunch and Dinner are available in our Brasserie on the ground floor and in our award-winning upstairs restaurant, Tony Tobin @ POST, where Tony - famous for his appearances on the BBC's Ready Steady Cook for 12 years - is our executive chef. 

Our Brasserie offers simple food cooked well such as risotto, steak, salads and fish in an informal, family-friendly atmosphere. The Brasserie is open seven days a week, serving food from 11.30- 3.00 for lunch and then 6.30 till close for dinner

Tony Tobin @ POST offers delicious modern English/European cuisine in luxurious surroundings on our 1st floor. With both an á la carte menu and a tasting menu there are plenty of delicious options to tempt you! The restaurant has built on the reputation of Tony Tobin's 1st restaurant- Tony Tobin @ The Dining Room in Reigate and has already received two AA rosettes. Tony Tobin is there many evenings when his Ready Steady Cook filming schedule for the BBC and other cookery demonstrations don't take him away from us! Please note the restaurant is closed on Mondays, Saturday lunch time and Sunday evening.

Take a look inside...

POST was designed by international architects LOM to create a clean, modern look which is light and airy while using many of the shapes of the original post office rooms. Click here for larger views...


long brasserie
shot

If you like POST or like the look of it, why not visit Tony Tobin's first flagship restaurant, Tony Tobin @ The Dining Room, in Reigate. Reservations can be made on 01737 226 650 (please don't use this number for POST bookings, just visit our reservations page.)

We look forward to welcoming you soon!

© POST restaurants ltd. All rights reserved.


OFFERS, EVENTS &
MUCH MORE!

There's lots going on at POST and occasionally we'd like to make sure you're first to hear about our special events, menus and offers at POST. Just click HERE to sign up for our Newsletter.

READ TONY'S COLUMNS

If you like Tony Tobin on Ready Steady Cook, you'll love our first floor restaurant at POST where Tony is the executive chef. But did you know he also writes a monthly column full of tips and thoughts in Surrey Life Magazine? So if you'd like to sample his words of wisdom and sample recipes, click on Surrey Life each month.

Gourmet demonstration recipes


summer fruit soup