 Our Brasserie MenuOur Brasserie is open daily. Before 11.30am food is served from our deli which you can eat in the Brasserie (for breakfasts, sandwiches, baps, rolls, tea and coffee etc). From 11.30am to 3pm we take orders from our brasserie menu below. Evening orders start at 5.30pm through till 10.30pm most evenings. To see the section of our Brasserie menu that you're interested in, simply click the buttons on the left...When choosing, please note that parties of 10 or more adults will need to choose from our party menu, please click here to view. NIBBLESOlives & Bread £2.25 STARTERSGarlic Bread £3.10 Mixed Olives £3.25 Soup of the Day £3.50 Basket of Bread £4.25 Mini Fishcakes with Lemon Mayonnaise £4.50 Chicken-Liver Pate and Bloody Mary Relish £5.25 Bang-Bang Chicken £5.50 Deep-Fried Breaded Brie £5.50 Garlic Mushrooms £5.50 Spicy Lamb Skewers £6.50 ^ Back to top ^SALADSPOST Chicken Cæsar £7.25 Aromatic Duck £7.50 Smoked Chicken and Avocado £7.50 Crayfish, Bacon and Avocado £7.75 BBQ Salmon Niçoise £7.95 ^ Back to top ^ PASTA & RISOTTOPOST Penne £7.25 Chicken and Mushroom Risotto £10.25 Smoked Haddock Risotto £7.50/£10.25 Crab Spaghettini £9.95/£13.95 ^ Back to top ^ MEATSausage and Mash £9.95 Our own-recipe pork sausages served with the finest creamy mash POST Burger and Fries £10.50 A house recipe burger made with minced rump steak, served on an open bun with onion rings, home-made relish , celeriac coleslaw and fries Crispy Aromatic Duck £12.95 Slowly-cooked, spiced leg of duck served with fine beans on a bed of mashed potato and creamy mustard onions Grilled Pork Chop £14.95 A double pork chop with black pudding, served with sautéed apple and frisée with a split mustard sauce Rib-eye Steak £16.50 Simply grilled rib-eye steak served with fat chips (g) Fillet of Beef £18.50 Best fillet of beef, pan-fried to your liking with wilted spinach and sauté potatoes, accompanied by a sauce of your choice: peppercorn, button mushroom or grain mustard ^ Back to top ^ FISHHome-made Fish Cakes £9.95 POST’s home-made mixture of fish, garlic, shallots and herbs coated in Japanese panko breadcrumbs deep fried and served with a tartare crème fraîche Fish and Chips £10.95 Fish of the day in a home-made batter served with french fries and tartare sauce King Prawn Brochette £12.50 Eight skewered tiger prawns on a bed of spicy Israeli cous-cous Roasted Cod Fillet £13.50 Fillet of cod, pan-roasted with spicy chorizo, potato and spinach (g) ^ Back to top ^ SIDE DISHESFries £2.50 Mashed Potato £2.95 Steamed Carrots £2.50 Broccoli £3.00 Wok Fried Courgettes £3.25 Dressed Mixed Salad £4.25 ^ Back to top ^ PIZZA (lunchtimes only)Margherita £5.95 Ham £6.50 Rustica £8.50 Chorizo & Olives £8.75 Special Romano £9.75 Additional toppings: mushrooms, chorizo, ham, olives, sun-blushed tomatoes etc 95p each ^ Back to top ^ LITTLE ONES CHILDREN'S MENU – All at £5.95(each includes a main course, small soft drink and vanilla ice-cream)Sausage and Mash Grilled Chicken and Fries Classic POST own-recipe pork sausages and piped mash Simply grilled free-range chicken breast with fries Fish and Chips Baby POST Burger and Fries Fillet of breaded haddock plus fries Junior burger and fries Fresh Pasta Mini Pizza Simple fresh pasta with a tomato sauce (v) A junior-sized Margherita with mozzarella and tomato (v) ^ Back to top ^ DESSERTS £Lemongrass Pannacotta £3.75 Pannacotta infused with luxurious lemon grass, served with gingered strawberries and a strawberry coulis (g) Strawberry Cheesecake £3.75 A wonderfully sublime strawberry cheesecake Tiramisu £3.75 The classic creamy coffee-chocolate ‘pick me up’ Profiteroles £4.25 Choux buns filled with pistachio ice cream and laced with a luxurious chocolate sauce Lemon Tart £4.50 A beautifully light citrus tart Chocolate Marquis £4.75 A rich thick fudgey mousse of dark chocolate Seasonal Crumble £4.75 A muesli crumble of seasonal fruit served with home made custard and vanilla ice cream Hot Chocolate Fondant £4.95 A delicious chocolate sponge surrounding a warm chocolate fondant, served with a rich, smooth chocolate sauce Selection of Cheeses £5.95 A selection of fine cheeses served with an assortment of crackers and chutney ^ Back to top ^ TEA INFUSIONSEnglish Breakfast Tea £1.85 Green Tea £1.85 Darjeeling £1.85 Earl Grey £1.85 Herb and Fruit Selection £1.85 Decaffinated Tea £1.85 COFFEE (freshly ground from 100% Arabica beans)Cappuccino £2.05 Latte £2.05 Espresso £2.05 Macchiato £2.20 Double Espresso £2.50 HOT CHOCOLATEA velvety chocolate to warm or treat yourself £2.35
(v) Vegetarian, (g) Gluten Free ^ Back to top ^Important information about our food, our menus and your health
If you like POST or like the look of it, why not visit Tony Tobin's first flagship restaurant, Tony Tobin @ The Dining Room, in Reigate. Reservations can be made on 01737 226 650 (please don't use this number for POST bookings, just visit our reservations page.) |