POST logo

restaurant
brasserie
coffee shop
bar


RESERVATIONS
CLICK HERE



28 High Street, Banstead
Surrey SM7 2LJ




Our Menus

Brasserie

In POST's Brasserie we have a weekday menu running Monday to Thursday which offers a three course set menu plus a glass of house wine for just £20. This menu changes frequently so is not shown here. We also have an A La Carte menu which runs throughout the week. Click below to view:

Our Brasserie menu

Please note that in our Brasserie we have a Party Menu for groups of 8+. Please ask us to email or post you one when you call to make or consider a booking.


Tony Tobin @ POST

Click below for the menus served in our first floor restaurant
(NB: now open Thursday, Friday and Saturday evening only)

Our Tasting Menu
POST A La Carte menu


Please note that our upstairs restaurant has restrictions on the configuration of tables. If you have a large party, please call us to discuss how many people we can accommodate in groups. The restaurant is available lunchtimes and evenings on Sunday to Wednesday for special functions by prior arrangement.

The POST wine list

We have a single wine list for the whole of POST with a few special additional wines - for that special occasion or fine wine lover - available on request. Just ask when you're booking or when you arrive for your table. To view the POST wine list,
click here.


Coffee Shop
Click here for our All Day menu, served from our coffee shop.


Not sure where to eat? Here's a guide to where's best for you at POST.

POST has an upstairs and a downstairs. Downstairs is our light and spacious Brasserie where we serve food and drinks for both lunch and dinner. At the front you will also find our Coffee Shop where we serve delicious pastries, coffee & an All Day Menu from 8.45 am- 5.00pm

Upstairs you will find our modern, luxurious English/European restaurant, Tony Tobin @ POST. This is open on Thursday, Friday and Saturday evenings with an A La Carte Menu plus a special set three course menu for just £18.50 that is served on Thursday and Friday. Please note that sometimes Tony changes the menus faster than the website editor can keep up, but whichever menu is here when you look you will get a good idea of the sort of fabulous dishes on offer!

Our Brasserie downstairs is fully air-conditioned and offers great food from a popular menu.It is open seven days a week for lunch and dinner. We also hold a range of musical events in our Brasserie with live singers and tribute acts, plus occasional jazz and blues evenings.

Tony says...

"Believe me, when you see the dishes on our menus you won't know where to start (or where to finish!) - most of all I hope that our guests enjoy our food as much as we have enjoyed creating our menus and preparing these dishes for them."
Tony Tobin


Important information about our food, our menus and your health

  • Please inform the manager of any food allergy upon arrival. We realise it is annoying when every restaurant and manufacturer now says 'nuts may be present' just to cover themselves, but we do genuinely use nuts and nut oils in close proximity to all of our foods at POST.
  • POST is a non-smoking restaurant throughout.
  • Please note that we will normally add an optional service charge of 12.5% to your bill unless you would like us to remove it or to apply a different service charge
  • We will be happy to box up any food you cannot eat for you to take out with you, however my mum always taught me to finish everything on my plate!
  • If you have any food allergies, please notify our staff before you place your order. If during your meal you are unhappy with anything, please notify the waiting staff so that we can try to put it right while you are with us.
  • If you're using this website to check please remember that it's what's in the restaurant that counts! We will always try to keep this website up to date but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change our menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at POST is what you see on the menu when you're with us. Thanks.

If you like POST or like the look of it, why not visit Tony Tobin's first flagship restaurant, Tony Tobin @ The Dining Room, in Reigate. Reservations can be made on 01737 226 650.