
Our Menus
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Brasserie
Click below for our menus served downstairs in POST's Brasserie
Our Brasserie Lunch menu
Our Brasserie Dinner menu
Our Brasserie Desserts menu
Please note that in our Brasserie we have a Party Menu for groups of 8+. Please ask us to email or post you one when you call to make or consider a booking.
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Tony Tobin @ POST
Click below for the menus served in our first floor restaurant
(NB: now open Thursday, Friday and Saturday evening only)
Our Tasting Menu
The Tony Tobin @ POST menu
Our Dessert menu -->
Please note that our upstairs restaurant has restrictions on the configuration of tables. If you have a large party, please call us to discuss
how many people we can accommodate in groups. The restaurant is available lunchtimes and evenings on Sunday to Wednesday for special functions
by prior arrangement.
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The POST wine list
We have a single wine list for the whole of POST with a few special additional wines - for that special occasion or fine wine lover - available
on request. Just ask when you're booking or when you arrive for your table. To view the POST wine list,
click here. |
Coffee Shop
Click here
for our All Day menu, served from our coffee shop.
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Not sure where to eat? Here's a guide to where's best for you at POST.
POST has an upstairs and a downstairs. Downstairs is our
light and spacious Brasserie where we serve food and drinks for both
lunch and dinner. At the front you will also find our Coffee Shop where
we serve delicious pastries, coffee & an All Day Menu from 8.45 am-
5.00pm
Upstairs you will find our modern, luxurious English/European
restaurant, Tony Tobin @ POST. This is open on Thursday, Friday and Saturday evenings with an A La Carte Menu
plus a special set three course menu for just £18.50 that is served on Thursday and Friday. Please note that sometimes
Tony changes the menus faster than the website editor can keep up, but
whichever menu is here when you look you will get a good idea of the sort of
fabulous dishes on offer!
Our Brasserie downstairs is fully air-conditioned and offers great food from a popular
menu.It is open seven days a week for lunch and dinner. We also hold a range of musical events
in our Brasserie with live singers and tribute acts, plus occasional jazz and blues evenings.
"Believe me, when you see the
dishes on our
menus you won't know where to start
(or where to finish!) - most of all I hope that our guests enjoy our
food as much as we have enjoyed creating our menus and preparing these
dishes for them."
Tony Tobin
Important information about our food, our menus and
your health
- Please inform the manager of any food allergy upon
arrival. We realise it is annoying when every restaurant and
manufacturer now says 'nuts may be present' just to cover themselves,
but we do genuinely use nuts and nut oils in close proximity to all of
our foods at POST.
- POST is a non-smoking restaurant throughout.
- Please note that we will normally add an optional
service charge of 12.5% to your bill unless you would like us to remove
it or to apply a different service charge
- We will be happy to box up any food you cannot eat
for you to take out with you, however my mum always taught me to finish
everything on my plate!
- If you have any food allergies, please notify our
staff before you place your order. If during your meal you are unhappy
with anything, please notify the waiting staff so that we can try to
put it right while you are with us.
- If you're using this website to check please remember
that it's what's in the restaurant
that counts! We will always try to keep this website up to date but
sometimes prices will change, dishes will not be available because of
seasonal ingredients, we may decide to change our menus without notice
or the website editor might be on holiday! Whichever it is, please
don't
assume that what you read here is 100% correct all of the time. What
applies at POST is what you see on the menu when you're with us. Thanks.
If you like POST or like the look of it, why not visit
Tony Tobin's first flagship restaurant, Tony
Tobin @ The Dining Room, in Reigate. Reservations can be made
on
01737 226 650.
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