Our Party Menu

Our Party Menu is for parties of 10 or more adults. If this applies to you, please let our reservationist know when you phone to book.

NIBBLES

Olives & Bread £2.25

STARTERS

Mini Fishcakes with Lemon Mayonnaise £4.50

Chicken-Liver Pate and Bloody Mary Relish £5.25

Deep-Fried Breaded Brie £5.50

POST Chicken Cæsar £7.25

MAINS

POST Penne £7.25

Crispy Aromatic Duck £12.95

Slowly-cooked, spiced leg of duck served with fine beans on a bed of mashed potato and creamy mustard onions

Rib-eye Steak £16.50

Simply grilled rib-eye steak served with fat chips (g)

Roasted Cod Fillet £13.50

Fillet of cod, pan-roasted with spicy chorizo, potato and spinach (g)

SIDE DISHES

Fries £2.50

Mashed Potato £2.95

Steamed Carrots £2.50

Dressed Mixed Salad £4.25

DESSERTS

Lemon Tart £4.50

A beautifully light citrus tart

Chocolate Marquis £4.75

A rich thick fudgey mousse of dark chocolate

Lemongrass Pannacotta £3.75

Pannacotta infused with luxurious lemon grass, served with gingered strawberries and a strawberry coulis (g)

Hot Chocolate Fondant £4.95

A delicious chocolate sponge surrounding a warm chocolate fondant, served with a rich, smooth chocolate sauce

Selection of Cheeses £5.95

A selection of fine cheeses served with an assortment of crackers and chutney

Important information about our food, our menus and your health

Please inform the manager of any food allergy upon arrival. We realise it is annoying when every restaurant and manufacturer now says 'nuts may be present' just to cover themselves, but we do genuinely use nuts and nut oils in close proximity to all of our foods at POST.
POST is a non-smoking restaurant throughout.
An optional service charge of 10& is recommended. We will normally add this to your bill unless you would like us to remove it or to apply a different service charge. Please ask your waiter.
We will be happy to box up any food you cannot eat for you to take out with you, however my mum always taught me to finish everything on my plate!
If you have any food allergies, please notify our staff before you place your order. If during your meal you are unhappy with anything, please notify the waiting staff so that we can try to put it right while you are with us.
If you're using this website to check please remember that it's what's in the restaurant that counts! We will always try to keep this website up to date but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change our menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at POST is what you see on the menu when you're with us. Thanks.

If you like POST or like the look of it, why not visit Tony Tobin's first flagship restaurant, Tony Tobin @ The Dining Room, in Reigate. Reservations can be made on 01737 226 650 (please don't use this number for POST bookings, just visit our reservations page.)