Roast at POST

From Sunday 21st January 2007 between midday and 2.30pm we will be serving classic English Roasts every Sunday lunchtime in our Fine Dining Restaurant.

Important information about our food, our menus and your health

• Please inform the manager of any food allergy upon arrival. We realise it is annoying when every restaurant and manufacturer now says 'nuts may be present' just to cover themselves, but we do genuinely use nuts and nut oils in close proximity to all of our foods at POST.
• POST is a non-smoking restaurant throughout. Every restaurant will be this way before long, so we're just starting early!
• Please note that we will normally add an optional service charge of 12.5% to your bill unless you would like us to remove it or to apply a different service charge
• We will be happy to box up any food you cannot eat for you to take out with you, however my mum always taught me to finish everything on my plate!
• If you have any food allergies, please notify our staff before you place your order. If during your meal you are unhappy with anything, please notify the waiting staff so that we can try to put it right while you are with us.
• If you're using this website to check please remember that it's what's in the restaurant that counts! We will always try to keep this website up to date but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change our menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at POST is what you see on the menu when you're with us. Thanks.

If you like POST or like the look of it, why not visit Tony Tobin's first flagship restaurant, Tony Tobin @ The Dining Room, in Reigate. Reservations can be made on 01737 226 650 (please don't use this number for POST bookings, just visit our reservations page.)